Cinnamon Doughnut Muffins
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch.
Ingreadient :
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cups sugar
- 1/3 cup canola oil
- 1 large egg, room temperature, lightly beaten
- 3/4 cup 2% milk
- 10 teaspoons seedless strawberry or other jam
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Direction :
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cups sugar
- 1/3 cup canola oil
- 1 large egg, room temperature, lightly beaten
- 3/4 cup 2% milk
- 10 teaspoons seedless strawberry or other jam
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
