Chocolate Cupcakes with Cream Filling
Chocolate Cupcakes with Cream Filling
Ingreadient :
CUPCAKES
- 1/2 cup plus 2 tablespoons cake flour
- 1/3 cup unsweetened Dutch-process cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 large eggs, separated
- 1/3 cup canola oil
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons water
FILLING
- 6 tablespoons unsalted butter, softened
- 1 1/2 cups confectioners' sugar
- 3/4 cup Marshmallow Fluff
- 1 1/2 tablespoons plus 1 teaspoon heavy cream
FROSTING
- 1/4 cup heavy cream
- 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon unsalted butter, softened
Direction :
CUPCAKES
- 1/2 cup plus 2 tablespoons cake flour
- 1/3 cup unsweetened Dutch-process cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 large eggs, separated
- 1/3 cup canola oil
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons water
FILLING
- 6 tablespoons unsalted butter, softened
- 1 1/2 cups confectioners' sugar
- 3/4 cup Marshmallow Fluff
- 1 1/2 tablespoons plus 1 teaspoon heavy cream
FROSTING
- 1/4 cup heavy cream
- 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon unsalted butter, softened
