Chile Crisp-Glazed Bacon Bites
For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic.
Ingreadient :
- 1 ounce dried whole Japones chiles (mild or medium)
- 1/4 cup honey-roasted peanuts, chopped
- 2 1/2 teaspoons kosher salt
- 1 teaspoon crushed cumin seeds
- 1/2 teaspoon crushed Szechuan peppercorns
- 1/4 teaspoon black pepper
- 2 whole star anise
- 1 cup peanut oil
- 1/2 cup thinly sliced shallots
- 1/4 cup thinly sliced garlic
- 1/4 cup thinly sliced garlic
- 1 1/2 pound slab bacon, cut into 1-inch cubes
Direction :
- 1 ounce dried whole Japones chiles (mild or medium)
- 1/4 cup honey-roasted peanuts, chopped
- 2 1/2 teaspoons kosher salt
- 1 teaspoon crushed cumin seeds
- 1/2 teaspoon crushed Szechuan peppercorns
- 1/4 teaspoon black pepper
- 2 whole star anise
- 1 cup peanut oil
- 1/2 cup thinly sliced shallots
- 1/4 cup thinly sliced garlic
- 1/4 cup thinly sliced garlic
- 1 1/2 pound slab bacon, cut into 1-inch cubes
