Chicken, spinach & bacon alfredo pasta bake
Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
Ingreadient :
- 6 smoked streaky bacon rashers
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs
- ½ tsp dried oregano
- 3 garlic cloves, crushed
- 1 chicken stock cube
- 1 heaped tbsp plain flour
- 300ml double cream
- 500g short pasta (we used rigatoni)
- 100g parmesan, grated
- 2 tsp Dijon mustard
- 100g baby spinach, roughly chopped
- large handful of fresh or dried breadcrumbs
- 3 tomatoes, chopped
Direction :
- 6 smoked streaky bacon rashers
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs
- ½ tsp dried oregano
- 3 garlic cloves, crushed
- 1 chicken stock cube
- 1 heaped tbsp plain flour
- 300ml double cream
- 500g short pasta (we used rigatoni)
- 100g parmesan, grated
- 2 tsp Dijon mustard
- 100g baby spinach, roughly chopped
- large handful of fresh or dried breadcrumbs
- 3 tomatoes, chopped
