Ingreadient :

Mint chutney

• 2 cups packed fresh cilantro leaves, coarsely chopped
• 1 cup packed fresh mint leaves, coarsely chopped
• 1/2 cup water, divided, plus more as needed
• 1/4 cup chopped red onion
• 1 teaspoon chopped unseeded green chile (such as serrano)
• 1 teaspoon chopped peeled fresh ginger
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon granulated sugar

Dough

• 1 1/2 cups maida flour or all-purpose flour (about 6 3/8 ounces), plus more for rolling
• 1 teaspoon ajwain seeds
• 3/4 teaspoon fine sea salt
• 2 tablespoons canola oil
• 1/4 cup water, plus more as needed

Filling

• 2 tablespoons canola oil
• 2/3 cup finely chopped red onion
• 1/4 teaspoon finesea salt
• 1 tablespoon ginger-garlic paste (such as Taj Gourmet Foods) 
• 1 tablespoon finely chopped unseeded green chile (such as serrano)
• 1 pound ground chicken
• 2 tablespoons chili powder
• 1 1/2 teaspoons garam masala
• 1 teaspoon black pepper
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 cup fresh cilantro

Additional ingredient

• Canola oil, for frying