Chicken, Rice, and Vegetable Soup
This soothing soup recipe from chef Amalia Moreno-Damgaard is a tribute to her grandmother. It’s made with chicken thighs and drumsticks, long-grain white rice, Roma tomatoes, and an array of julienned veggies, including seasonal chayote squash. To get the most out of this soup, serve it with avocado chunks, hot sauce, and warm freshly made corn tortillas.
