Chicken Paprikash Soup
Convert a beloved Hungarian chicken dish into a comforting soup that's quick and easy enough for a weeknight.
Ingreadient :
- 2 tablespoons unsalted butter
- 1 medium red bell pepper, chopped (1¼ cups)
- 1 small sweet onion, chopped (1 cup)
- ¾ teaspoon kosher salt, divided
- 3 tablespoons sweet paprika
- 1 (14½ oz) can diced fire-roasted tomatoes
- 6 cups lower-sodium chicken broth
- 4 ounces extra-wide egg noodles (2 cups)
- 4 cups shredded cooked chicken (such as rotisserie)
- ⅔ cup sour cream
- ½ cup chopped flat-leaf parsley, plus more for topping
Direction :
- 2 tablespoons unsalted butter
- 1 medium red bell pepper, chopped (1¼ cups)
- 1 small sweet onion, chopped (1 cup)
- ¾ teaspoon kosher salt, divided
- 3 tablespoons sweet paprika
- 1 (14½ oz) can diced fire-roasted tomatoes
- 6 cups lower-sodium chicken broth
- 4 ounces extra-wide egg noodles (2 cups)
- 4 cups shredded cooked chicken (such as rotisserie)
- ⅔ cup sour cream
- ½ cup chopped flat-leaf parsley, plus more for topping
