logo

header-ad

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real timesaver when making this savory brunch specialty.

Ingreadient :
  • 3 large eggs
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups cut fresh asparagus (1-inch pieces)
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 2-1/2 cups sliced fresh mushrooms
  • 3 cups cubed rotisserie chicken
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk
  • 6 slices Swiss cheese, halved
  • 2/3 cup shredded part-skim mozzarella cheese
Direction :
  • 3 large eggs
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups cut fresh asparagus (1-inch pieces)
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 2-1/2 cups sliced fresh mushrooms
  • 3 cups cubed rotisserie chicken
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk
  • 6 slices Swiss cheese, halved
  • 2/3 cup shredded part-skim mozzarella cheese