Chestnut carbonara
Oh my days, why has it taken me so long to infiltrate one of my favourite pasta dishes with beautiful chestnuts that can be nutty, crumbly and savoury, but sweet and smooth all at the same time.
Ingreadient :
- 150 g random leftover dried pasta
- 3 rashers of higher-welfare smoked pancetta or streaky bacon
- 180 g vac-packed chestnuts
- 4 large free-range eggs
- 20 g pecorino or Parmesan , plus extra to serve
Direction :
- 150 g random leftover dried pasta
- 3 rashers of higher-welfare smoked pancetta or streaky bacon
- 180 g vac-packed chestnuts
- 4 large free-range eggs
- 20 g pecorino or Parmesan , plus extra to serve
