Cheesy chips ’n’ dips
Serve these chunky chips with a sprinkling of cheese and a selection of sauces. This recipe can be prepared a day ahead, and it's up to you whether you peel the potatoes or not
Ingreadient :
- 1 ½kg Maris Piper potatoes (about 4 large potatoes, roughly 400g each)
- 1 tsp vinegar (malt is best)
- about 200ml sunflower oil
- 50g parmesan (or vegetarian alternative), finely grated
- small handful parsley, finely chopped
Direction :
- 1 ½kg Maris Piper potatoes (about 4 large potatoes, roughly 400g each)
- 1 tsp vinegar (malt is best)
- about 200ml sunflower oil
- 50g parmesan (or vegetarian alternative), finely grated
- small handful parsley, finely chopped
