Cheesy cauliflower & bacon gratin
This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette
Ingreadient :
- 1 tsp vegetable oil
- 200g smoked bacon lardons or cubetti di pancetta
- 2 large onions, sliced
- 800g potatoes, thickly sliced
- 1kg cauliflower, cut into bite-size florets
- 100g medium-mature cheddar or gruyère, coarsely grated
- 250ml double cream
Direction :
- 1 tsp vegetable oil
- 200g smoked bacon lardons or cubetti di pancetta
- 2 large onions, sliced
- 800g potatoes, thickly sliced
- 1kg cauliflower, cut into bite-size florets
- 100g medium-mature cheddar or gruyère, coarsely grated
- 250ml double cream
