Cheese & Red Pepper Latkes
These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers.
Ingreadient :
- 3 large onions, finely chopped
- 3 medium sweet red peppers, finely chopped
- 1/3 cup butter, cubed
- 18 medium garlic cloves, minced, divided
- 1 tablespoon celery salt
- 1 tablespoon coarsely ground pepper
- 3 pounds russet potatoes, peeled and shredded
- 1-1/2 cups grated Parmesan cheese
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 cup all-purpose flour
- 3/4 cup sour cream
- Canola oil for frying
- Minced fresh parsley
Direction :
- 3 large onions, finely chopped
- 3 medium sweet red peppers, finely chopped
- 1/3 cup butter, cubed
- 18 medium garlic cloves, minced, divided
- 1 tablespoon celery salt
- 1 tablespoon coarsely ground pepper
- 3 pounds russet potatoes, peeled and shredded
- 1-1/2 cups grated Parmesan cheese
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 cup all-purpose flour
- 3/4 cup sour cream
- Canola oil for frying
- Minced fresh parsley
