Cauliflower Tacos
Looking to spice up taco night? Call in the roasted cauliflower. Loaded with crisp cabbage slaw and drizzled with a tangy lime crema, these richly spiced cauliflower tacos promise to shake up your weeknight dinner routine for good.
Ingreadient :
- 1/3 c. neutral oil
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 2 1/2 tsp. kosher salt, divided
- 1 large head cauliflower, cut into 2" florets
- 1/2 c. sour cream
- 3 Tbsp. fresh lime juice, divided
- 1 c. finely sliced red cabbage
- 1 c. finely sliced white cabbage
- 1/4 small red onion, thinly sliced
- 1/4 c. chopped fresh cilantro, plus more for serving
- 8 small corn tortillas, warmed
- Lime wedges, for serving
Direction :
- 1/3 c. neutral oil
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 2 1/2 tsp. kosher salt, divided
- 1 large head cauliflower, cut into 2" florets
- 1/2 c. sour cream
- 3 Tbsp. fresh lime juice, divided
- 1 c. finely sliced red cabbage
- 1 c. finely sliced white cabbage
- 1/4 small red onion, thinly sliced
- 1/4 c. chopped fresh cilantro, plus more for serving
- 8 small corn tortillas, warmed
- Lime wedges, for serving
