Cashew Rice Pilaf
This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread
Ingreadient :
- 1/4 cup butter, cubed
- 1-1/2 cups uncooked long grain rice
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup golden raisins
- 3 cups chicken broth
- 1 teaspoon onion salt
- 2 cups frozen peas
- 1-1/2 cups cooked wild rice
- 1 cup salted cashews
- 1/4 cup thinly sliced green onions, optional
Direction :
- 1/4 cup butter, cubed
- 1-1/2 cups uncooked long grain rice
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup golden raisins
- 3 cups chicken broth
- 1 teaspoon onion salt
- 2 cups frozen peas
- 1-1/2 cups cooked wild rice
- 1 cup salted cashews
- 1/4 cup thinly sliced green onions, optional
