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Carne Asada Tacos

Carne Asada Tacos

This flavorful handheld food has it all—tender marinated skirt steak, an aromatic corn tortilla, and all of the classic street taco toppings. Served for lunch or dinner, these are delicious with a hearty side of refried beans and rice, or you can keep it light with corn salad.

Ingreadient :
  • 1 c. coarsely chopped fresh cilantro, plus more for serving
  • 1 chipotle chile in adobo, plus 1 tbsp. adobo sauce
  • 2 scallions, coarsely chopped
  • 3 cloves garlic, finely chopped
  • Zest and juice of 2 limes
  • Zest and juice of 1 navel orange
  • 1 Tbsp. canola oil, plus more for grill
  • 1 Tbsp. Worcestershire sauce
  • 2 1/2 tsp. ground cumin
  • 1 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 1 lb. skirt or flank steak, trimmed, cut into 6" pieces
  • 8 small corn tortillas
  • 1/2 c. chopped white onion
  • Sliced red radishes, cotija, and salsa verde, for serving
Direction :
  • 1 c. coarsely chopped fresh cilantro, plus more for serving
  • 1 chipotle chile in adobo, plus 1 tbsp. adobo sauce
  • 2 scallions, coarsely chopped
  • 3 cloves garlic, finely chopped
  • Zest and juice of 2 limes
  • Zest and juice of 1 navel orange
  • 1 Tbsp. canola oil, plus more for grill
  • 1 Tbsp. Worcestershire sauce
  • 2 1/2 tsp. ground cumin
  • 1 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 1 lb. skirt or flank steak, trimmed, cut into 6" pieces
  • 8 small corn tortillas
  • 1/2 c. chopped white onion
  • Sliced red radishes, cotija, and salsa verde, for serving