Caramel Nut Breakfast Cake
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share.
Ingreadient :
- 1 package white cake mix (regular size)
- 2 large eggs, room temperature
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 3/4 cup chopped pecans
- 1/4 cup butter, melted
- 1 cup confectioners' sugar
- 1 tablespoon light corn syrup
- 1 tablespoon water
Direction :
- 1 package white cake mix (regular size)
- 2 large eggs, room temperature
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 3/4 cup chopped pecans
- 1/4 cup butter, melted
- 1 cup confectioners' sugar
- 1 tablespoon light corn syrup
- 1 tablespoon water
