Buffalo Wings
Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve with creamy blue cheese sauce.
Ingreadient :
Blue Cheese Dressing
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons whole buttermilk
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 4 ounces blue cheese, crumbled (about 1 cup)
- 1 teaspoon finely chopped chives
- 1/8 teaspoon kosher salt
Buffalo Wings
- Vegetable oil
- 10 small (1 pound total) chicken drumettes, patted dry
- 10 small (13 ounces total) chicken wing flats (wingettes), patted dry
- 1/2 cup Buffalo-style hot sauce (such as Frank’s RedHot)
- 3 tablespoons unsalted butter
Additional ingredients
-
Celery sticks
Direction :
Blue Cheese Dressing
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons whole buttermilk
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 4 ounces blue cheese, crumbled (about 1 cup)
- 1 teaspoon finely chopped chives
- 1/8 teaspoon kosher salt
Buffalo Wings
- Vegetable oil
- 10 small (1 pound total) chicken drumettes, patted dry
- 10 small (13 ounces total) chicken wing flats (wingettes), patted dry
- 1/2 cup Buffalo-style hot sauce (such as Frank’s RedHot)
- 3 tablespoons unsalted butter
Additional ingredients
-
Celery sticks
