Buffalo Chicken Dip
This crowd-pleasing dip from F&W’s Justin Chapple has all the punchy flavors of buffalo chicken wings. It gets its creamy texture from a combination of cream cheese and sour cream. Serve it with tortilla chips and celery sticks.
Ingreadient :
- 8 ounces cream cheese, at room temperature
- 3/4 cup cayenne pepper sauce, preferably Frank’s RedHot
- 1/2 cup sour cream
- 2 cups chopped cooked chicken (8 ounces)
- 2 cups shredded Monterey Jack cheese
- 1/4 cup finely chopped scallions, plus more for garnish
- Tortilla chips and celery sticks, for serving
Direction :
- 8 ounces cream cheese, at room temperature
- 3/4 cup cayenne pepper sauce, preferably Frank’s RedHot
- 1/2 cup sour cream
- 2 cups chopped cooked chicken (8 ounces)
- 2 cups shredded Monterey Jack cheese
- 1/4 cup finely chopped scallions, plus more for garnish
- Tortilla chips and celery sticks, for serving
