logo

header-ad

Brutti Ma Buoni

Brutti Ma Buoni

These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but good." The name pretty much says it all. Antico Forno Molinari, in operation in the town of Frascati since the 1800s, makes this delicious and effortless four-ingredient version.

Ingreadient :
  • 1 1/2 cups hazelnuts (8 ounces)
  • 1 1/2 cups confectioners' sugar
  • Pinch of salt
  • 1 large egg white, lightly beaten
  • 2 teaspoons pure vanilla extract
Direction :
  • 1 1/2 cups hazelnuts (8 ounces)
  • 1 1/2 cups confectioners' sugar
  • Pinch of salt
  • 1 large egg white, lightly beaten
  • 2 teaspoons pure vanilla extract