Brunch-Style Portobello Mushrooms
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner!
Ingreadient :
- 4 large portobello mushrooms, stems removed
- 2 packages (10 ounces each) frozen creamed spinach, thawed
- 4 large eggs
- 1/4 cup shredded Gouda cheese
- 1/2 cup crumbled cooked bacon
- Salt and pepper, optional
Direction :
- 4 large portobello mushrooms, stems removed
- 2 packages (10 ounces each) frozen creamed spinach, thawed
- 4 large eggs
- 1/4 cup shredded Gouda cheese
- 1/2 cup crumbled cooked bacon
- Salt and pepper, optional
