Brunch Ham Enchiladas
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful,
Ingreadient :
- 2 cups cubed fully cooked ham
- 1/2 cup chopped green onions
- 10 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon all-purpose flour
- 2 cups half-and-half cream
- 6 large eggs, lightly beaten
- 1/4 teaspoon salt, optional
Direction :
- 2 cups cubed fully cooked ham
- 1/2 cup chopped green onions
- 10 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon all-purpose flour
- 2 cups half-and-half cream
- 6 large eggs, lightly beaten
- 1/4 teaspoon salt, optional
