Brown Butter Chocolate Chip Cookies
In the realm of cookies, it doesn't get much better than chocolate chip with brown butter. The butterscotch-tinged dough is a perfect complement to the dark chocolate.
Ingreadient :
- 1 cup (2 sticks) unsalted butter
- 2 1/2 cups (about 10 5/8 ounces) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3/4 cup bittersweet chocolate chips, morsels, or discs (about 60% cacao)
- 1 (3 1/2-ounce) bittersweet chocolate bar (about 70% cacao), chopped
- 1/2 teaspoon flaky sea salt, such as Maldon
Direction :
- 1 cup (2 sticks) unsalted butter
- 2 1/2 cups (about 10 5/8 ounces) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3/4 cup bittersweet chocolate chips, morsels, or discs (about 60% cacao)
- 1 (3 1/2-ounce) bittersweet chocolate bar (about 70% cacao), chopped
- 1/2 teaspoon flaky sea salt, such as Maldon
