Broccoli-Cheddar Tassies
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious.
Ingreadient :
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 package (16 ounces) frozen chopped broccoli
- 1 large egg, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup 2% milk
- 1/4 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
Direction :
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 package (16 ounces) frozen chopped broccoli
- 1 large egg, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup 2% milk
- 1/4 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
