Breton Butter Cake
Breton Butter Cake
Ingreadient :
- 1 pound frozen bread or pizza dough, thawed
- 1 stick (4 ounces) chilled salted butter, cut into 16 slices, plus 1 tablespoon melted salted butter
- 3/4 cup plus 2 tablespoons sugar
Direction :
- 1 pound frozen bread or pizza dough, thawed
- 1 stick (4 ounces) chilled salted butter, cut into 16 slices, plus 1 tablespoon melted salted butter
- 3/4 cup plus 2 tablespoons sugar
