Breakfast Tacos
A good breakfast taco is a thing of beauty. Not only will these keep you full until lunch, they've also been known to cure a mean hangover.
Ingreadient :
- 1 large russet potato, peeled, chopped into 1/2" pieces
- Kosher salt
- 1 Tbsp. (or more) extra-virgin olive oil
- 1/4 small yellow onion, finely chopped
- 4 oz. fresh chorizo sausage, casing removed if necessary
- Freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 large eggs, beaten to blend
- 4 medium flour tortillas
- 1/2 c. shredded cheddar
- Hot sauce, sliced scallions, sliced avocado (optional), and pickled onions (optional), for serving
Direction :
- 1 large russet potato, peeled, chopped into 1/2" pieces
- Kosher salt
- 1 Tbsp. (or more) extra-virgin olive oil
- 1/4 small yellow onion, finely chopped
- 4 oz. fresh chorizo sausage, casing removed if necessary
- Freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 large eggs, beaten to blend
- 4 medium flour tortillas
- 1/2 c. shredded cheddar
- Hot sauce, sliced scallions, sliced avocado (optional), and pickled onions (optional), for serving
