Breakfast Loaf
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives.
Ingreadient :
- 6 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 round loaf (1 pound) French bread
- 6 ounces sliced deli ham, divided
- 3/4 cup shredded Monterey Jack cheese, divided
- 3/4 cup shredded cheddar cheese, divided
- 1/2 medium sweet red pepper, thinly sliced
- 1 medium tomato, thinly sliced
Direction :
- 6 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1 round loaf (1 pound) French bread
- 6 ounces sliced deli ham, divided
- 3/4 cup shredded Monterey Jack cheese, divided
- 3/4 cup shredded cheddar cheese, divided
- 1/2 medium sweet red pepper, thinly sliced
- 1 medium tomato, thinly sliced
