Birria Tacos
Although birria can be served in countless ways, we love making quesatacos stained red with the fat of the birria and seared until almost crispy.
Ingreadient :
- 5 dried guajillo chiles
- 3 dried morita chiles
- 3 dried pasilla chiles
- 2 lb. beef brisket or beef chuck roast
- 2 lb. oxtails, short ribs, or beef shank
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. vegetable oil
- 3 Roma tomatoes, halved crosswise
- 6 cloves garlic
- 10 whole cloves
- 1 (3") cinnamon stick
- 1/4 c. white wine vinegar
- 1 1/2 tsp. cumin seeds
- 1 tsp. dried oregano
- 1 large yellow onion, quartered
- 5 bay leaves
Direction :
- 5 dried guajillo chiles
- 3 dried morita chiles
- 3 dried pasilla chiles
- 2 lb. beef brisket or beef chuck roast
- 2 lb. oxtails, short ribs, or beef shank
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. vegetable oil
- 3 Roma tomatoes, halved crosswise
- 6 cloves garlic
- 10 whole cloves
- 1 (3") cinnamon stick
- 1/4 c. white wine vinegar
- 1 1/2 tsp. cumin seeds
- 1 tsp. dried oregano
- 1 large yellow onion, quartered
- 5 bay leaves
