Bean, feta & herb dip
Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack
Ingreadient :
- 400g can cannellini bean
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
Direction :
- 400g can cannellini bean
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
