Basque Cheesecake
This creamy cheesecake does not need to be babied with a water bath and emerges from the oven with a dark, deeply caramelized top.
Ingreadient :
- 36 ounces cream cheese, at room temperature
- 1 2/3 cups granulated sugar
- 2 cups heavy whipping cream
- 3 tablespoons all-purpose flour
- 6 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
Direction :
- 36 ounces cream cheese, at room temperature
- 1 2/3 cups granulated sugar
- 2 cups heavy whipping cream
- 3 tablespoons all-purpose flour
- 6 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
