Bang bang chicken & vegetable noodles
Get to grips with spiralized veggies and perfectly seasoned chicken in this vibrant spring noodle dish, designed to get more greens into family meals
Ingreadient :
- 2 chicken breasts
- 4 courgettes
- 4 carrots
- 4 spring onions, finely sliced on an angle (save a few green parts to sprinkle on top)
- 150g beansprouts
- 180g frozen soya or edamame beans, defrosted
- 4 tbsp smooth peanut butter
- 3 tbsp soy sauce
- 3 tbsp sweet chilli sauce
- 2 tbsp sesame oil
- zest and juice 1 lime
- 50g honey-roasted peanuts, bashed with a rolling pin
- 1 red chilli, thinly sliced (optional)
Direction :
- 2 chicken breasts
- 4 courgettes
- 4 carrots
- 4 spring onions, finely sliced on an angle (save a few green parts to sprinkle on top)
- 150g beansprouts
- 180g frozen soya or edamame beans, defrosted
- 4 tbsp smooth peanut butter
- 3 tbsp soy sauce
- 3 tbsp sweet chilli sauce
- 2 tbsp sesame oil
- zest and juice 1 lime
- 50g honey-roasted peanuts, bashed with a rolling pin
- 1 red chilli, thinly sliced (optional)
