Ingreadient :

Crust

• 32 pecan sandie cookies (from 1 [17.2-ounce] package family-size Keebler Pecan Sandie Shortbread)
• 1/2 cup pecans (2 ounces)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• 1/4 cup unsalted butter, meleted

Banana-Caramel Mixture

• 2 tablespoons unsalted butter
• 1/4 cup packed light brown sugar
• 1 large (7 ounces) banana, thinly sliced (1 cup)
• 1 tablespoon spiced rum (such as Captain Morgan)

Filling

• 3 (8-ounce) packages cream cheese, softened
• 1 1/4 cups sour cream, at room temperature
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tablespoons spiced rum (such as Captain Morgan)
• 1 tablespoons vanilla extract
• 1/8 teaspoon table salt

Topping

• 1/2 cup heavy whipping cream
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cardamom
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon table salt
• 3 large (7 ounces each) bananas, split in half lengthwise
• 3 tablespoons spiced rum (such as Captain Morgan)
• Granulated sugar (optional)
• 1/3 cup toasted pecans, slightly crushed

Additional Ingredients

• Cooking spray
• 8 cups water