Banana Pudding with Vanilla Wafer Crumble
David Guas, a New Orleans native, remembers this comforting dessert from his childhood. It's a spectacularly creamy banana pudding topped with a crumble made from vanilla wafer cookies.
Ingreadient :
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 cup plus 2 teaspoons sugar
- Salt
- 2 cups whole milk
- 3 tablespoons banana liqueur (optional)
- 2 tablespoons cold unsalted butter plus 1 tablespoon melted butter
- 2 teaspoons pure vanilla extract
- 1 cup vanilla wafer cookies (about 15), coarsely ground
- 1/4 teaspoon cinnamon
- 2 bananas, coarsely chopped
Direction :
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 cup plus 2 teaspoons sugar
- Salt
- 2 cups whole milk
- 3 tablespoons banana liqueur (optional)
- 2 tablespoons cold unsalted butter plus 1 tablespoon melted butter
- 2 teaspoons pure vanilla extract
- 1 cup vanilla wafer cookies (about 15), coarsely ground
- 1/4 teaspoon cinnamon
- 2 bananas, coarsely chopped
