Banana Nut Muffins
These muffins might just be the best use for those too-ripe bananas on your counter. We like our banana nut muffins with toasted chopped walnuts, but pecans, hazelnuts or roasted salted peanuts would be delicious too.
Ingreadient :
- 1 cup mashed overripe bananas (about 3 small bananas)
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon pure vanilla extract
- 1 stick plus 1 tablespoon unsalted butter, melted and cooled slightly
- 2 cups all-purpose flour
- 2 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 cup walnuts, toasted and coarsely chopped
- 2 tablespoons granulated sugar
Direction :
- 1 cup mashed overripe bananas (about 3 small bananas)
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon pure vanilla extract
- 1 stick plus 1 tablespoon unsalted butter, melted and cooled slightly
- 2 cups all-purpose flour
- 2 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 cup walnuts, toasted and coarsely chopped
- 2 tablespoons granulated sugar
