Baked tomato & mozzarella orzo
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Ingreadient :
- 150g orzo
- ½ tbsp olive oil
- 2 roasted red peppers from a jar, roughly chopped
- handful olives, roughly chopped
- big pinch chilli flakes
- ½ tsp dried oregano
- 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)
- 125g ball mozzarella
Direction :
- 150g orzo
- ½ tbsp olive oil
- 2 roasted red peppers from a jar, roughly chopped
- handful olives, roughly chopped
- big pinch chilli flakes
- ½ tsp dried oregano
- 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)
- 125g ball mozzarella
