Baked Salmon & Leek parcel
A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this keto-friendly fish supper is easy and rich in omega-3
Ingreadient :
- 250g leek (about 3 small ones), thinly sliced
- 85g mascarpone
- 1 tbsp chopped dill, plus 1 tsp
- 2 skinless salmon fillets
- ½ lemon, grated zest of 1/4, plus a good squeeze of juice
- 2-3 tsp capers
- spinach wilted, to serve (optional)
Direction :
- 250g leek (about 3 small ones), thinly sliced
- 85g mascarpone
- 1 tbsp chopped dill, plus 1 tsp
- 2 skinless salmon fillets
- ½ lemon, grated zest of 1/4, plus a good squeeze of juice
- 2-3 tsp capers
- spinach wilted, to serve (optional)
