Baked camembert
Oven-cook or air-fry your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Ingreadient :
- 250g camembert or brie, or other similar cheese
- 1 tbsp vermouth, or dry white wine, or kirsch
- 2 thyme sprigs
- pinch of dried chilli flakes
- crackers or toasted bread, to serve
Direction :
- 250g camembert or brie, or other similar cheese
- 1 tbsp vermouth, or dry white wine, or kirsch
- 2 thyme sprigs
- pinch of dried chilli flakes
- crackers or toasted bread, to serve
