Baked artichoke dip
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
Ingreadient :
- 400g round cob loaf
- 2 x 390g tins artichoke hearts, drained
- 140g light mayonnaise
- 140g parmesan (or vegetarian alternative), grated
- two pinches of garlic salt
- small bunch chives, finely chopped
- extra crusty bread chunks, crackers or crunchy tortillas, to serve
Direction :
- 400g round cob loaf
- 2 x 390g tins artichoke hearts, drained
- 140g light mayonnaise
- 140g parmesan (or vegetarian alternative), grated
- two pinches of garlic salt
- small bunch chives, finely chopped
- extra crusty bread chunks, crackers or crunchy tortillas, to serve
