Bacon-Wrapped Cherry Peppers
These genius hors d'oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
Ingreadient :
- 6 jarred hot cherry peppers— halved through the stem, seeded, drained and patted dry
- 1/3 cup cream cheese, softened
- 12 thin bacon slices (6 ounces)
Direction :
- 6 jarred hot cherry peppers— halved through the stem, seeded, drained and patted dry
- 1/3 cup cream cheese, softened
- 12 thin bacon slices (6 ounces)
