Bacon-Bourbon Brownies with Pecans
Kat Kinsman tops her rich brownies with bacon and pecans. To enhance the smoky flavor, she mixes some of the bacon fat into the batter.
Ingreadient :
- ½ cup pecans
- ½ pound sliced bacon
- 8 ounces bittersweet chocolate (chopped)
- 2 ounces unsweetened chocolate (chopped)
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup granulated sugar
- ½ packed cup light brown sugar
- 3 tablespoons bourbon
- 4 large eggs
- 1 teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
Direction :
- ½ cup pecans
- ½ pound sliced bacon
- 8 ounces bittersweet chocolate (chopped)
- 2 ounces unsweetened chocolate (chopped)
- 1 stick plus 2 tablespoons unsalted butter
- 1 cup granulated sugar
- ½ packed cup light brown sugar
- 3 tablespoons bourbon
- 4 large eggs
- 1 teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
