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Aubergine Parmesan Milanese

Aubergine Parmesan Milanese

Elevate the humble aubergine to the next level with this fun dish – the crunch of breadcrumbs contrasts beautifully with the buttery, silky aubergine. If you’ve never enjoyed aubergine cooked like this, you’ve got to try it.

Ingreadient :
  • 1 aubergine , (250g)
  • 2 large free-range eggs
  • 100 g rosemary focaccia
  • olive oil
  • 20 g Parmesan cheese
  • 150 g dried spaghetti
  • 2 cloves of garlic
  • 1 x 400 g tin of quality cherry tomatoes
  • ½ a bunch of basil , (15g)
Direction :
  • 1 aubergine , (250g)
  • 2 large free-range eggs
  • 100 g rosemary focaccia
  • olive oil
  • 20 g Parmesan cheese
  • 150 g dried spaghetti
  • 2 cloves of garlic
  • 1 x 400 g tin of quality cherry tomatoes
  • ½ a bunch of basil , (15g)