Apple Snickerdoodle Muffins
Brown sugar and cinnamon get swirled through these light, apple-filled muffins.
Ingreadient :
Brown Sugar Swirl
- ¼ cup light brown sugar (packed)
- 2 teaspoons gluten-free all-purpose flour
- Salt
- ½ teaspoon ground cinnamon
Cinnamon Sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Muffins
- 2 eggs (large at room temperature)
- 6 tablespoons unsalted butter (melted and cooled)
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 1 ½ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 apple (large cored, peeled and cut into /2-inch pieces)
Silvana's Kitchen Gluten-Free All-Purpose Flour
- 6 cups white rice flour
- 3 cups tapioca flour, preferably Shiloh Farms
- 1 1/2 cups potato starch
- 2 tablespoons xanthan gum
- 1 tablespoon kosher salt
Direction :
Brown Sugar Swirl
- ¼ cup light brown sugar (packed)
- 2 teaspoons gluten-free all-purpose flour
- Salt
- ½ teaspoon ground cinnamon
Cinnamon Sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Muffins
- 2 eggs (large at room temperature)
- 6 tablespoons unsalted butter (melted and cooled)
- ¼ cup milk
- 1 teaspoon pure vanilla extract
- 1 ½ cups gluten-free all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 apple (large cored, peeled and cut into /2-inch pieces)
Silvana's Kitchen Gluten-Free All-Purpose Flour
- 6 cups white rice flour
- 3 cups tapioca flour, preferably Shiloh Farms
- 1 1/2 cups potato starch
- 2 tablespoons xanthan gum
- 1 tablespoon kosher salt
