Antipasto platter
Artfully place cold cuts of meat and marinated vegetables on a beautiful platter then let everyone dig in.
Ingreadient :
- 8 marinated artichokes
- 200g kalamata olives
- 16 slices chargrilled kumara (orange sweet potato)
- 24 slices chargrilled zucchini
- 280g jar chargrilled mushrooms, drained
- 150g semi-dried tomatoes
- 16 slices double smoked ham
- 16 slices mortadella
- 16 slices prosciutto
- Rocket leaves, to serve
- 150g butter, softened
- 2 garlic cloves, crushed
- 5 cup basil leaves, finely chopped
- 1 large French stick
Direction :
- 8 marinated artichokes
- 200g kalamata olives
- 16 slices chargrilled kumara (orange sweet potato)
- 24 slices chargrilled zucchini
- 280g jar chargrilled mushrooms, drained
- 150g semi-dried tomatoes
- 16 slices double smoked ham
- 16 slices mortadella
- 16 slices prosciutto
- Rocket leaves, to serve
- 150g butter, softened
- 2 garlic cloves, crushed
- 5 cup basil leaves, finely chopped
- 1 large French stick
