Allotment salad
Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue
Ingreadient :
- 8 asparagus spears, halved
- 250g green beans, halved
- 250g long-stem broccoli, chopped into 2cm lengths
- 200g peas, fresh or frozen
- 8 radishes, sliced
- 1 pointed cabbage, shredded
- 4 spring onions, sliced
- handful of mint leaves, chopped
- 4 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 lemon, juiced
Direction :
- 8 asparagus spears, halved
- 250g green beans, halved
- 250g long-stem broccoli, chopped into 2cm lengths
- 200g peas, fresh or frozen
- 8 radishes, sliced
- 1 pointed cabbage, shredded
- 4 spring onions, sliced
- handful of mint leaves, chopped
- 4 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 lemon, juiced
