Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese.
Ingreadient :
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 1 large red onion, finely chopped
- 1 small sweet red pepper, finely chopped
- 1 small green pepper, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 drops hot pepper sauce, optional
- 2 teaspoons minced fresh parsley
Direction :
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 1 large red onion, finely chopped
- 1 small sweet red pepper, finely chopped
- 1 small green pepper, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 drops hot pepper sauce, optional
- 2 teaspoons minced fresh parsley
