Adobo Chicken Wings
Chef Anna Swan's adobo wings recipe offers a modern take on classic Filipino chicken adobo by bringing its umami-rich flavor to oven-roasted chicken wings.
Ingreadient :
Chicken Wings
- 2 pounds chicken wing drumettes and flats, patted dry
- 1 ¼ teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 small (6-ounce) white onion, thinly sliced (about 3/4 cup)
- 1 (2-ounce) garlic head, cloves separated, peeled, and smashed (about 14 garlic cloves)
- 1/3 cup soy sauce (such as Silver Swan)
- 1/3 cup white vinegar (such as Datu Puti)
- 2 tablespoons neutral cooking oil (such as grapeseed oil)
- 2 to 3 dried bay leaves
- Cooking spray
Filipino Pico
- 4 medium scallions (about 1 3/4 ounces), thinly sliced (about 1/2 cup), divided
- ¼ cup chopped fresh cilantro, divided
- 1 medium (3/8-ounce) serrano chile (unseeded), thinly sliced (about 1/4 cup), divided
- 2 medium tomatoes (about 10 ounces), cored and chopped (about 1 1/2 cups)
- 1 1/2 teaspoons fish sauce (such as Red Boat or Rufina)
- Kosher salt, to taste
Additional Ingredients
- 2 teaspoons fried garlic (such as Maesri)
- Hot cooked white rice, for serving
Direction :
Chicken Wings
- 2 pounds chicken wing drumettes and flats, patted dry
- 1 ¼ teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 small (6-ounce) white onion, thinly sliced (about 3/4 cup)
- 1 (2-ounce) garlic head, cloves separated, peeled, and smashed (about 14 garlic cloves)
- 1/3 cup soy sauce (such as Silver Swan)
- 1/3 cup white vinegar (such as Datu Puti)
- 2 tablespoons neutral cooking oil (such as grapeseed oil)
- 2 to 3 dried bay leaves
- Cooking spray
Filipino Pico
- 4 medium scallions (about 1 3/4 ounces), thinly sliced (about 1/2 cup), divided
- ¼ cup chopped fresh cilantro, divided
- 1 medium (3/8-ounce) serrano chile (unseeded), thinly sliced (about 1/4 cup), divided
- 2 medium tomatoes (about 10 ounces), cored and chopped (about 1 1/2 cups)
- 1 1/2 teaspoons fish sauce (such as Red Boat or Rufina)
- Kosher salt, to taste
Additional Ingredients
- 2 teaspoons fried garlic (such as Maesri)
- Hot cooked white rice, for serving
